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Pumpkin spice Cake

The perfect Fall cake, moist, perfect balance between spice and sweet.
Print Recipe
Course Dessert
Servings 10

Ingredients
  

  • 3 Eggs
  • 1/4 Coconut sugar
  • 1 Pumpkin puree can
  • 4 tbsp Butter
  • 1/3 cup Coconut Flour
  • 3/4 cup Arrowroot powder
  • 2 tsp Pumpkin pie spice
  • 2 tsp Cinnamon powder
  • 1 tsp Pumpkin Spice extract
  • 2 tsp Baking Powder
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract or Vanilla paste

Instructions
 

  • Pre-Heat oven to 350F.
  • Line with parchment paper a 9x9 baking pan, set aside.
  • In the bowl of a mixer add eggs and coconut sugar, mix until creamy.
  • Add the pumpkin puree, butter and vanilla, mix until well combined.
  • In a separate bowl mix all of the dry ingredients (flours and spices)
  • Add to the wet mixture, mix until well combined and until the mixture is creamy.Dont over blend.
  • Add the mixture to the lined baking pan.
  • Bake for 40-50 minutes.
  • Rest for about 20 minutes before cutting. Enjoy!

Notes

*You can add cream cheese frosting on top and sprinkle pumpkin seeds.
For the Cream Cheese Frosting:
8oz of vegan cream cheese (could be any brand or regular cream cheese)
1 tbsp of allulose
1tsp of vanilla paste 
Mix all ingredients in a high speed blender until creamy, store in the fridge until ready to use.
Keyword dessert, pumpkin, pumpkin spice