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Coconut curry salmon

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October 3, 2022

Coconut curry salmon
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Coconut curry salmon

Salmon Coconut Curry

Thai-inspired coconut curry.
Print Recipe
Course Main Course
Servings 4

Ingredients
  

  • 4 salmon filets
  • 1 tbsp olive oil
  • 1 shallot
  • 2 cloves of garlic
  • 2 tbsp ginger
  • 1/3 cup tamari
  • 2 tbsp fish sauce
  • 1 jar red curry paste
  • 1 can coconut milk
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cumin

Instructions
 

  • Clean and pat dry the fish filets season with salt and pepper both sides set on the side.
    In a skillet heat up your olive oil add the filets and saute until golden remove and set aside.
    In the same skillet saute your chopped shallots and garlic add extra olive oil if needed.
    Then add the red curry paste tamari and fish sauce and mix for 2-3 minutes.
    Add your coconut milk, bring it to a simmer and add turmeric coriander and cumin.
    Add the fish back into the skillet and simmer 5-7 minutes; garnish with cilantro and green onions and serve with white rice and veggies.

Notes

*this recipe has no added salt because the tamari and the fish sauce already contain salt. 
Keyword bowl, curry, dinner, salmon

                                            

 

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