Herb-Lime Chicken Marinade

This herb-lime chicken marinade is built on simple ingredients that work quietly together. Fresh lime and garlic bring brightness, olive oil adds richness, and warm spices create depth without overwhelming the dish. Finished with fresh herbs, the marinade soaks into the chicken, keeping it tender and flavorful while allowing each element to remain balanced and clean. It’s an easy, dependable marinade designed to elevate everyday cooking without feeling complicated.

Ingredients

• ⅓ cup extra-virgin olive oil

• Zest and juice of 1 lime

• 3 cloves garlic, finely grated

• 1½ tablespoons honey

• 1 tablespoon Dijon mustard

• 1 teaspoon smoked paprika

• ¾ teaspoon ground cumin

• ½ teaspoon chili flakes

• 1 teaspoon kosher salt

• ½ teaspoon freshly cracked black pepper

• ¼ cup finely chopped fresh cilantro

• 2 tablespoons finely chopped fresh parsley

Instructions

1. In a bowl or jar, whisk together the olive oil, lime zest and juice, garlic, honey, Dijon mustard, smoked paprika, cumin, chili flakes, salt, and pepper until fully emulsified.

2. Gently fold in the chopped herbs.

3. Pour over 1½–2 pounds of chicken, coating evenly.

4. Cover and marinate for at least 30 minutes, or up to 24 hours, refrigerated.