Potatoes with cream and cheese sauce

Colombian Papas Chorreadas is a beloved and traditional dish that has been passed down through generations in Colombia. The dish’s history can be traced back to the time of the Spanish colonization when the indigenous ingredients and cooking methods merged with the European influences.

“Papas” means potatoes in Spanish, and “chorreadas” refers to the creamy sauce that generously coats the potatoes. The combination of these two elements creates a comforting and flavorful dish that has become a staple in Colombian cuisine.

Today, Colombian Papas Chorreadas can be found in homes and restaurants across the country, reminding Colombians of their past and bringing joy to the present. Whether it’s a casual weeknight dinner or a festive occasion, this dish continues to be a source of comfort, bringing people together to savor its delicious flavors and celebrate their cultural heritage.

Potatoes with cream and cheese sauce

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Course Side Dish

Servings 4 servings

Ingredients

  

• 4-5 medium sized potatoes, peeled
• 1 tbsp vegetable oil
• 3-4 Green onions thinly sliced
• 2-3 tomatoes seeds removed, chopped
• 1 cup heavy cream
• 1 cup queso fresco or mozarella cheese
• 1 tsp ground cumin
• 1 tsp paprika

Instructions

 

• In a large pot, bring salted water to a boil and add the potato Cook the potatoes until they are tender but not mushy. Drain and set aside.

  In a separate pan, heat the vegetable oil over medium heat. Add the onion and sautee for 2-3 minutes.

  Stir in the chopped tomatoes and cook for a few minutes until they soften and release their juices.

  Add the heavy cream, ground cumin, and paprika to the tomato-onion mixture. Stir well and let it simmer on low heat for about 5-7 minutes until the sauce thickens slightly.Lastly add the cheese and mix well.

  Season the sauce with salt and pepper to your taste.

  Add the cooked potato the sauce, stirring gently to coat them evenly with the creamy tomato mixture. Let the potatoes cook in the sauce for an additional 5 minutes to absorb the flavors.

  Garnish with fresh cilantro or parsley before serving.